Honey-Molasses Chicken Drumsticks

1 tbsp. brown sugar
2 tbsp. water
2 tbsp. honey
2 tbsp. balsamic vinegar
1 tbsp. Dijon mustard
1 tbsp. molasses
1 tsp. minced garlic
1 tsp. olive oil
6 chicken drumsticks, skinned
1/2 tsp. salt

Combine first 7 ingredients, stirring with a whisk.

Heat oil in a large nonstick skillet over medium-high heat. Sprinkle the
chicken with salt. Add chicken to pan, browning on all sides. Add honey
mixture to pan, turning chicken to coat. Reduce heat to medium-low. Cover
and cook 15 minutes or until chicken is done, turning chicken every 5 minutes.
Uncover and cook an additional 1 minute or until mixture is thick and
a mahogany color, and chicken is well coated. Remove from heat; cool
15 minutes. Cover and chill.

6 servings