Italian Sausage and White Beans

12oz. sweet Italian turkey sausage
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 tsp. minced garlic
1 tsp. oregano
1 tsp. basil
1 19oz. can cannellini beans or other white beans, drained
1 14.5oz. can diced Italian-style tomatoes, undrained

Remove casings from sausage.

Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add bell pepper, onion, and garlic; sauté 3 minutes. Add sausage, and cook
8 minutes, or until browned, stirring to crumble. Stir in oregano and
remaining ingredients; reduce heat to medium-low. Cook 5 minutes or until
thoroughly heated.

4 servings