Sausage and Peppers

6 links turkey Italian sausage
2 cups green bell pepper strips
1 cup red bell pepper strips
1 cup yellow bell pepper strips
6 garlic cloves, thinly sliced
1 26oz. bottle pasta sauce
1/2 cup shredded part-skim mozzarella cheese
6 cups hot cooked penne (about 3/4lb. uncooked)
2 tbsp. grated Parmesan cheese

Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add sausage to pan; cook 8 minutes or until lightly browned, turning
occasionally. Remove from pan; cool slightly. Cut sausage into slices.

Wipe pan with paper towels; recoat with cooking spray. Place pan over medium-high
heat. Add peppers; sauté 6 minutes. Add sausage; sauté 2 minutes. Add
garlic; sauté 2 minutes. Add sauce; bring to a simmer. Reduce heat; cook
5 minutes, stirring occasionally. Remove from heat.

Add mozzarella, stirring until melted. Place 1 cup pasta in each of 6 shallow
bowls; spoon sausage mixture evenly over each serving. Sprinkle with Parmesan.

6 servings