Shrimp and Apple Curry with Golden Raisins

1 tbsp. butter
1 cup chopped peeled Granny Smith apple
3/4 cup chopped shallots
2/3 cup diced celery
1 tsp. bottled minced garlic
2 tbsp. flour
1 tbsp. curry powder
1-1/3 cups fat milk
1/2 cup golden raisins
1 15.75oz.can chicken broth
1½lbs. peeled and deveined large shrimp
1/4 tsp. salt

Melt butter in a large nonstick skillet over medium-high heat. Add apple,
shallots, celery, and garlic; sauté 5 minutes or until lightly browned.
Stir in flour and curry powder; cook 1 minute, stirring frequently.
Gradually add the milk, raisins, and broth, stirring constantly with a
whisk; bring to a boil, stirring frequently. Reduce heat, and simmer until
thick (about 5 minutes). Stir in the shrimp and salt; cook 3 minutes
or until shrimp are done.

4 servings