Shrimp and Broccoli Stir-Fry

1/4 cup chicken broth
2 tbsp. rice vinegar
2 tbsp. soy sauce
2 tsp. cornstarch
1/2 tsp. sesame oil
1/4 tsp. crushed red pepper
1 tbsp. canola oil
1 tbsp. minced peeled fresh ginger
1 tbsp. bottled minced garlic
1lb. peeled and deveined large shrimp
1/4 tsp. salt
4 cups small broccoli florets
1 cup vertically sliced onion

Combine first 6 ingredients in a small bowl, stirring with a whisk.

Heat 2 tsp. canola oil in a large nonstick skillet over medium-high heat. Add
ginger and garlic to pan; stir-fry 30 seconds. Sprinkle shrimp with salt.
Add shrimp to pan, and stir-fry 3 minutes or until done. Remove shrimp
mixture from the pan.

Add remaining canola oil to pan. Add broccoli and onion to pan; stir-fry 4
minutes or until broccoli is crisp-tender. Add shrimp mixture and broth
mixture to pan; cook 1 minute or until thickened, stirring constantly.

4 servings